French Bread Shaping Machine French Bread Shaping Machine Descriptions of French Bread Shaping Machine: 1. The French Bread shaper is a necessary food processing equipment while making French bread. 2. High quality conveyer belt is adopted, so the French bread shaping machine has a long service life and low failure rate. 3. The French Bread Shaper can be matched-use with other bakery equipments. Features of French Bread Shaping Machine: 1. Simple structure and convenient operation; 2. The machine has a uniform shaping effect on dough; 3. Easy to clean. Applications of French Bread Shaping Machine: The food processing equipment is applicable to make French bread or other long bread. It is also suitable for shaping toasts. Parameters of French Bread Shaping Machine: Name Type Specification Dimension (mm) Voltage (V) Power (KW) French Bread Shaping Machine YME-750 50-1250g 96×101×108 280 1 Some other bakery equipments like bakery oven (tunnel oven, revolving oven, rotary convection oven etc.), retarder proofer and dough spiral mixer etc. can also be found in our company. If you need any other food processing equipments, please contact us.
Planetary Food Mixer With 220V / 240V 50Hz / 60Hz Apply for Kitchen, Food Mixer Machine Production Description: Powerful AC 220v/240v~50Hz/60Hz 600W 4.3Liters polishing and brushed stainless steel mixing bowl 5 speeds rotary switch control(0-1-2-3-4-5) Planetary gear action Anti-skidding feet “Pop-up”head lift Transparent slash guard Streamline appearance design Easy disassembling mixing bowl for easy operation 3 high quality S/S mixing tools for mixing,dough making and egg whisking Stylish plastic housing & full metal gear system inside for perfect mixing result and heavy duty Standard Accessories : Dough hook 1 pcs Aluminum Alloy Mixing beater 1 pcs Aluminum Alloy Egg whisk 1 pcs SUS 304 S/S mixing bowl 1 pcs SUS 304 Mixing bowl cover 1 pcs Transparent slash guard Packaging & Delivery Time Packaging Details Gift box :390mm * 244mm * 378mm N.W/ G.W : 8.4/10.6KG 2pcs/ctn Loading : 20`/40` 40HQ 640pcs / 1360pcs / 1600pcs Delivery Time 35 ~45 days FAQ : Q. How long will it take to deliver goods from china to my country? A. As for the time for different port is different. Generally speaking it’s about one month by sea, 3~7 workdays by air. Q. What kind of certifications do you have for stand mixer with rotating bowl? A. We have REACH, LFGB, DGCCRF,ERP,EMC,CE,GS, CB, ROHS, CCC,LVD. Others if clients demand it is acceptable for applying for. Q. Whether your company can customize products as my required and put my logo on? A. All of our product are designed and customized as required including color, print, pattern and logo.
Fully Automatic Cake Making Machine 400-600 pcs , food making machine Specifications: It can use cake forming machine to add filling jam or butter. After fluid dough is put into the palstic mold, you can change another cake forming machine which has filling jam or butter in it. The plastic mold with fluid dough is put under the cake machine with filling jam or butter. And the second cake machine will finish putting filling into cake fluid dough. Imported Spare Parts Bears UBC Motor TECO Reduction Gears Taiwan CPG Inverter LG Main Design Structure Stainless Steel and Aluminum Casting Base Frame 45# Steel Capacity 400-600 pcs per hour Voltage/Power 380V/5.78KW Weight 420kg L*W*H 1160*725*1590mm Application Biscuit, cookies, cake with filling or non filling, cake flour Description: Function explanation: 1) The machine is possessed of automatic electric system. 2) First time of cake slurry battering. 3) Automatically fill stuffing at a definite quantity. 4) Second time cake slurry battering. 5) The size and pattern of mould can be ordered by customer’s special requirement. 6) Specific food material made in Japan. 7) It is quickly made. 8) The cake batter casting machine/cake forming machine can make jam or butter or other liquid filling inside the cake. Applications: Industrial and commercial bread baking: Cake Forming Machine With Filling Jam or Butter or no Filling,Mass production line, used to produce cake and other bread with cake flour