Daily Archives: March 14, 2017

Fried Flour Snack Puffing Production Line, 150kg/H Snack Food Machines

Fried Flour Snack Puffing Production Line, 150kg/H Snack Food Machines

Fried Flour Snack Puffing Production Line, 150kg/H Snack Food Machines Fried flour snack puffing production line is suited for pressing flour or other raw material under the track roller, cutting it into different shapes with a special mechanism and frying it in oil to swell it. The food so processed is then flavored and dried before it is ready as appetizing leisure snacks. The production line is properly designed and easily operated   Introduction Of Parts   1 Powder mixer 2 Compound calender 3 Elevator 4 Frying machine 5 Elevator   Technical Parameters of the Production Line Type JACM-I fried flour snack production line JACM-II fried flour snack production line Installed capacity 60KW 12L/h (fuel oil) Power consumption 50KW 8-12L/h (oil consumption) Production capacity 150kg/h 150kg/h Overall dimensions 12*0.8*1.8m 12*0.8*1.8m

French Bread Making Machine Baguette Moulder

French Bread Making Machine Baguette Moulder

French Bread Making Machine Baguette Moulder   Performance parameter: Model No F-750 Specified voltage 220V/380V50HZ Specified power 0.75kw/h Dough Range 50-1200g Dimensions 980 x700 x 1430 mm Net Weight 285kg Main characteristic: The machine is planned under the traditional rules to produce great baguettes and all narrow bread moulds.The dough is laminated frist and then wrapped,rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion.It is possible to obtain narrow piece from the weight of 50grams to the weight of about 1200grams. It is an necessary equipment for producing baguette,making the figure of baguette.The dough is smooth and uniform,which is a good preparation for last formation.

CE / SGS Cake Production Line for Hot dog Bread Baking Machines

CE / SGS Cake Production Line for Hot dog Bread Baking Machines

CE / SGS Cake Production Line for Hot dog Bread Baking Machines Specifications:   Different roller width can produce different bread. We only change the width of dough forming machine roller, then we can produce any bread we want. The width of roller is 100mm, 200mm and 300mm. To improve the production capacity to 10000 pieces per hour, we can make a special design to design double rollers in dough forming machine.   Imported Spare Parts Bears UBC Motor TECO Reduction Gears Taiwan CPG Inverter LG Main Design Structure Stainless Steel and Aluminum Casting Base Frame 45# Steel Roller Width 300mm Capacity 10000 pieces per hour Voltage/Power 380V/5.72KW Weight 693kg L*W*H 3160*725*1690mm   Description: Function: 1) The dough is kneaded by the first roller wheel, where you can adjust the thickness of the dough, and rolled by rotary rollers made of twelve roller wheels and a roller wheel by the way of flapping bit by bit to make the dough more polish, weight and quality are stable. Then kneaded by shapely wheel which can adjust the thickness of the dough, according to the customer’s requirements. 2) The roll-up wheel will roll the dough into strip. 3) Have a built-in PLC control system, may automatically adjust the speed of roller wheel. The degree of automatic is high. 4) The main machine has three kinds of wheel width specification, users can choose according to their requirements. (also can order because of special requirements). 5) Production line is transformable. (Users can produce different productions if go with different side equipments).   Features: 1) Rotary rollers make quick reducer gauhing station to reduce the dough thickness by a MAX factor of 6:1(depending on the dough type and quality). 2) Automatic sprinkle system cooperates with different dough . 3) The roller wheel is made from specific food material made in Japan. 4) Aluminous machine parts of industrial automatic multi-function

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